Almond Crepes

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Ingredients:

• 1/2 cup of unsweetened Almond milk
• 1 whole egg
• 2 egg whites
• 1/4 cup Almond Flour
• 1 tsp Pure Almond Extract

Whisk together all of the ingredients well. On a medium high 9″ prepared skillet, pour 3 tablespoons of the batter into the skillet and spread evenly on the bottom of the skillet. Cook just until set (approximately 1 minute) flipping one time. Roll your crepe with your favorite fresh fruits or nut butters. Makes approximately 8 crepes.

Nutritional Info (1 crepe serving without toppings):

Recipe by: Amy Jo Horvath – NPC Figure