Ingredients:
- 2/3 cup natural peanut butter
- 2/3 cup raw honey
- 1 cup oat flour (I just throw old fashion rolled oats into my processor and process until flour)
- 2 cups old fashioned oats
- 1 scoop vanilla protein powder (optional)
- 1 tsp xanthan gum (optional – helps hold the ingredients together)
- 2 tsp ground cinnamon
- 1/3 cup flaxseed meal
- 3/4 cup dark chocolate chips
Mix Honey and Peanut butter until well blended. Stir in all of the remaining ingredients and blend well. Press mixture into a prepared 8×11.5″ pan and bake at 350 degrees for 15-20 minutes or until barely browned. Cut into bars and store in an airtight container or individually wrapped to grab on the go. I cut my pan into 18 bars which were the exact same size as the bars I use to buy in the store.
1 Serving Bar:
| Calories | 189 |
| Fat | 8.4 g |
| Saturated | 2 g |
| Polyunsaturated | 2.2 g |
| Monounsaturated | 2.7 g |
| Sodium | 7.8 mg |
| Carbs | 24.9 g |
| Dietary Fiber | 3.5 g |
| Sugars | 11.3 g |
| Protein | 7.3 g |
*Makes a crunchy granola bar. If you like your granola bars chewy you may increase the peanut butter &/or honey.
Recipe by: Amy Jo Horvath – NPC Figure


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